We are happy to announce our re-opening from the 3rd December 2020
We are happy to announce our re-opening from the 3rd December 2020 

Our regular dishes

 

 

 

 

 

APPETIZERS  small starter dishes ideal for sharing

£

 

 

 

 

 

 

Matsuba Salad   v

7.90 

 

 

Fresh crispy salad with our own Matsuba dressing

 

 

 

 

 

 

 

Kaiso Salad   v

8.90 

 

 

Seaweed mixture of tosaka and wakame in a sesame dipping

 

 

 

 

 

 

 

Steamed Edamame   v

5.50 

 

 

Lightly salted soybean pods

 

 

 

 

 

 

 

Spicy Edamame   v

5.90 

 

 

Soybean pods grilled in Japanese spicy powder

 

 

 

 

 

 

 

Agedashi Tofu   v

6.90 

 

 

Crispy coated tofu in tempura sauce

 

 

 

 

 

 

 

Nasu Dengaku   v

7.90 

 

 

Lightly fried aubergine coated in sweet miso sauce

 

 

 

 

 

 

 

Yakitori

7.90 

 

 

2 grilled skewers of chicken pieces and sping onion in teriyaki sauce

 

 

 

 

 

 

 

Koika Shichimi-Age

8.90 

 

 

Deep fried baby squid in light batter with shichimi chilli pepper

 

 

 

 

 

 

 

Vegetable Gyoza   v

7.50 

 

 

Vegetable dumplings steamed and pan fried 

 

 

 

 

 

 

 

Meat Gyoza

7.90 

 

 

Pan grilled chicken and vegetable dumplings

 

 

 

 

 

 

 

Takoyaki

7.50 

 

 

Diced octopus balls with Japanese mayo, tako sauce and bonito flakes

 

 

 

 

 

 

 

Softshell Crab

10.90 

 

 

Deep fried soft shell crab

 

 

 

 

 

 

 

Grilled Scallops 

11.90 

 

 

Grilled scallops with unagi sauce and wasabi mayo

 

 

 

 

 

 

 

Grilled Ebi

8.50 

 

 

Pan grilled prawn with butter and chive

 

 

 

 

 

 

 

Jap Chae (beef or vegetable v)

10.90 / 9.90

 

 

Stir fried sweet potato noodles with assorted vegetables

 

 

 

 

 

 

 

Pajeon (seafood or vegetable v)

 9.90 / 8.90

 

 

Traditional korean scallion with various seafood and vegetables pancake

 

 

 

 

 

 

 

Gyu Tataki

10.90 

 

 

Seared beef sirloin with onion shreds in ginger ponzu

 

 

 

 

 

 

 

Sashimi Ceviche 

9.90 

 

 

South American style salad with sashimi, green leaves and ponzu seasoning

 

 

 

 

 

 

 

Octopus Ceviche 

8.90 

 

 

Thin sliced fresh octopus with seaweed, cucumber and yuzu ginger ponzu sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A discretionary 12.5% service charge will be added to your bill. All prices are inclusive of VAT 

 

 

New Opening Hours

New Opening Hours

 

Tuesday - Sunday

 

Lunch 12pm - 2:30pm 

Dinner 6pm - 11pm 

 

Closed  Monday

Address

10 Red Lion Street

Richmond

TW9 1RW

 

020 8605 3513

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